Chocolate Espresso Biscotti

We bring to you the very best of Italy with these sinful biscottis made with Almond flour blended with the finest chocolate and coffee, twice baked.

*(Contains Eggs)

Our Recommendation:

Just grab one and start eating.

Ingredients:

Almond flour, Unsweetened Cacao Powder, Coffee Powder, Semi-sweet Chocolate, Butter, Sugar, Eggs, Baking Powder, Vanilla Extract, Salt, Semi-sweet Chocolate Chips, Coffee Beans, Almonds, Hazelnuts

Net Weight:

12 pieces (180g approximately)

Made By - Bella Cucina

Did You Know?

Though modern biscotti are associated with the Tuscan region of Italy, the popular Italian cookie traces its origins to Roman times.

How to Use?

-THIS IS ONLY A RECOMMENDATION

1. Just open the jar and eat it.

P.S:

• It tastes fabulous with a cup of coffee.